One of our best selling coffees and a great favourite with the staff at Vincenza Coffee. It drinks well as an espresso, and cuts through milk.
A powerful espresso blend of premium grade South American beans, blended with hand picked washed arabicas from the highlands of western New Guinea.
Roasters notes: Undertones of caramel malt, gutsy and full flavoured. Excellent dark rich crema which flows with a honey like viscosity.
Roast - Medium
Acidity - Balanced