Single origin coffee from Finca Cassandra in Mexico. Grown in near perfect climatic conditions of 22 degrees celcius at an altitude of 1500 metres. Strong taste of fruit, plum port wine like, citric and chocolate.
Tree varietal; arabica/bourbon, cuturra,catuai,catimar
Plantation producer: Finca cassandra
Harvest period: Jan-May
Harvest method: hand pick
Cert: Rainforest alliance
Acidity; sweet and intense [ well marked]
Body: Medium [ well balanced]
Perfect for ' coffee of the week' promo.
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