Ethiopian Yirgacheffe: Specialty coffee.
Bright,medium to light bodied coffee, with winey, berry tones, floral tones in the aroma, and an intense and complex flavour..Clean and vibrant finish.
Yirgacheffe coffee is grown at elevations from 5.800 feet to 6,600 feet above sea level.
Processing; wet [ washed]
Among all the worlds finest specialty coffees, YIRGACHEFFE consistently rates among the best.
Roast profile: We roast to Medium to allow the coffees delicate qualities to shine and enhance the coffees bright acidity.
Note: Yirgacheffe can also be roasted to Medium-dark or Dark . [A bit more heavy and sweet].