Farm: finca Ceylan Anexos - 268 hectares of coffee
Altitude: 3500- 4500 m
Process: Traditional wet mill and dry mill process
Cupping profile and tasting notes: Starts and finishes with date like sweetness, extends to a toffee apple and vanilla with a cedar aromatic.
For a full description of this single origin coffee, including Environmental projects being undertaken to protect the farmland and adjacent water sources, please ask for an A4 sheeet to accompany your order.
Please note that our microlots of coffee beans change weekly due to the nature of micro lots. Later this week we are roasting a PNG minj premium A grade bean. more to follow-
SKU:guatemalan RFA Ceylan organic 200g
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