A finely crafted blend of Ethiopian Yirgacheffe Grade 1, Zambian Terranova Estate AA, Colombian Supremo,  and Sumatran Mandheling Grade 1 .

Acidity: Sweet, balanced , refined

Body:    medium/soft

roast: med-dark 226 degrees

Cupping profile :    sweet, pronounced chocolate with  Fererro Rocher hazelnut.

PLEASE NOTE: Freight charges will apply after checkout. This will be quoted/charged on a separate invoice and payment is required before dispatch. You will not be charged for your order until you approve/pay for freight. If you would like to discuss a postage quote first please contact us.