Decaf Coffee (Mountain Water Process)Vincenza Coffee
Roast Level: ◉◉◉◉◉
This single origin Fairtrade Organic bean does not compromise on flavour. Dark roasted to give you all the zest without the zing.
The Mountain Water decaffeination process uses water to gradually remove 99.9% of the caffeine from green beans while preserving the bean’s distinctive origin and flavour characteristics.
Flavour notes: Chocolate coasted peanuts and refined raisin fruits.
Origin: Sierra Nevada de Santa Marta, Colombia